Why Cafés and Restaurants Are Switching to Compostable Straws
Vietnam’s café culture is booming—but so is plastic waste from takeaway drinks. As customer awareness grows and regulations tighten, many cafés and restaurants are actively replacing plastic straws with reusable alternatives.
Customer Expectations Are Changing
Today’s customers care about more than just taste. They notice:
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Plastic reduction efforts
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Sustainable packaging choices
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Brands that align with environmental values
Cafés that use reusable or eco-friendly straws often gain stronger customer loyalty and positive word-of-mouth.
Coffee Straws as a Practical Business Solution
Coffee straws are a popular choice for F&B businesses because they are:
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Made from renewable resources
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Biodegradable at end of life
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Suitable for hot and cold drinks
EQUO offers straws in bulk sizes designed for cafés and restaurants:
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Standard sugarcane straws:
https://shopequo.com/vi/products/ong-hut-ba-mia-size-standard-1000-cai -
Coffee-sized coffee straws:
https://shopequo.com/vi/products/ong-hut-ba-ca-phe-size-standard-1000-cai
Reusable Straws Reduce Long-Term Costs
While reusable straws may cost more upfront, they reduce ongoing purchases of single-use plastics. Over time, this shift lowers operating costs while improving brand perception.
Sustainability as a Competitive Advantage
Switching to reusable straws isn’t just an environmental decision—it’s a branding one. Cafés that adopt sustainable practices stand out in a crowded market and attract customers who care about responsible consumption.
