Classic Food Recipes You Can’t Miss for the End-of-Year Holidays

Classic Food Recipes You Can’t Miss for the End-of-Year Holidays

Emily H. |

The holiday season is officially upon us, and there’s no better way to celebrate than with delicious meals that bring warmth and joy to your gatherings. As we embrace the cozy autumn-winter vibe, classic dishes like pumpkin pie, roasted turkey, and vegan options are must-haves on your holiday menu, offering a perfect balance of tradition and variety. 

In this article, we’ll share three timeless recipes that are sure to impress at any holiday party, creating memorable moments with your loved ones. Plus, we’ll sprinkle in a few tips to make your celebration more eco-friendly, incorporating sustainable solutions for your meals and decorations, ensuring a joyful season for both you and the planet.

Why Sustainable Holidays Matter

The holidays are a time for celebration, but they also bring about significant waste—single-use plastics, food waste, and extra packaging are all too common. A sustainable holiday celebration helps reduce your environmental impact and contributes to a cleaner planet for future holidays. With EQUO’s eco-friendly, compostable options, you can easily replace disposable plastics with natural, biodegradable alternatives. Using products like EQUO’s compostable straws, utensils, and food containers is a simple way to keep your holiday gathering green and still festive.

Classic Holiday Recipes You Can’t Miss

Recipe 1: Roasted Turkey with Herb Butter

A roasted turkey is a holiday staple, ideal for bringing everyone together around the table. Here’s how to make it extra juicy and flavorful:

  • Ingredients:
    1. 1 whole turkey (10-12 lbs)
    2. 1 cup unsalted butter, softened
    3. 1 tablespoon fresh rosemary, chopped
    4. 1 tablespoon fresh thyme, chopped
    5. Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 325°F (165°C).
    2. In a bowl, mix butter with rosemary, thyme, salt, and pepper, then rub it generously under the turkey skin.
    3. Place the turkey in a roasting pan, cover it loosely with foil, and roast for about 3-4 hours, basting occasionally.
    4. Remove foil for the last 30 minutes to crisp the skin, and let the turkey rest before serving.

Pair your turkey with EQUO’s compostable utensils for an easy clean-up that’s eco-friendly, helping you cut down on waste without sacrificing style.

Recipe 2: Vegan Nut Roast

This vegan nut roast is a delicious, meat-free option that fits perfectly with a sustainable, plant-based diet.

  • Ingredients:
    1. 1 cup mixed nuts (walnuts, almonds, hazelnuts)
    2. 1 cup cooked lentils
    3. 1 onion, finely chopped
    4. 1 garlic clove, minced
    5. 1 cup breadcrumbs
    6. Fresh herbs (parsley, sage, thyme)
    7. Salt and pepper to taste
  • Instructions:
    1. Preheat the oven to 350°F (175°C).
    2. In a pan, sauté the onion and garlic until softened.
    3. Combine nuts, lentils, breadcrumbs, herbs, salt, and pepper in a bowl. Add the sautéed onions and mix.
    4. Press the mixture into a loaf pan and bake for 45 minutes to an hour, until firm and golden.

Serve the nut roast with EQUO’s sugarcane food containers for storing any leftovers – they’re compostable, durable, and add a natural touch to your holiday spread.

Recipe 3: Classic Pumpkin Pie

No holiday meal would be complete without dessert, and pumpkin pie is the perfect seasonal treat!

  • Ingredients:
    1. 1 (15 oz) can of pumpkin puree
    2. 1 cup evaporated milk
    3. 2 large eggs
    4. ¾ cup sugar
    5. 1 teaspoon ground cinnamon
    6. ½ teaspoon ground ginger
    7. ¼ teaspoon ground cloves
  • Instructions:
    1. Preheat the oven to 425°F (220°C).
    2. In a bowl, combine pumpkin puree, milk, eggs, sugar, cinnamon, ginger, and cloves.
    3. Pour the filling into a prepared pie crust and bake for 15 minutes. Lower the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
    4. Cool before serving.

Use EQUO’s compostable straws to serve seasonal drinks alongside your dessert – they’re perfect for spiced cider or eggnog! As they have natural color, are natural and can decompose in any environment within months. 

How to Make Your Holiday Recipes More Sustainable

Making your holiday meals more sustainable starts with using locally-sourced, organic ingredients to cut down on food miles. For storing and serving, EQUO’s sugarcane food containers are durable, compostable, and perfect for keeping leftovers fresh. If you’re hosting, try incorporating EQUO’s compostable cutlery instead of plastic utensils – a small switch that makes a big difference in reducing waste.

Hosting an Eco-Friendly Holiday Party


Creating a sustainable holiday atmosphere doesn’t stop at the food; it extends to your decorations and party supplies too. Opt for natural decorations like pine cones, dried orange slices, or reusable cloth napkins for a festive, eco-friendly touch. EQUO’s recycled newspaper pencils make a fun addition for holiday games, and their compostable tote bags are perfect as gift bags or party favors, adding a functional and sustainable element to your celebration.

EQUO’s Sustainable Accessories for a Greener Holiday

From serving to storage, EQUO offers a range of products that can make your holiday party more earth-friendly:

Using EQUO’s products ensures that your holiday party isn’t only memorable but also leaves a positive impact on the environment.

The Impact of Hosting a Sustainable Holiday Party

A small change, like choosing compostable products over single-use plastics, can have a big impact. Studies show that eco-friendly alternatives can significantly reduce pollution and plastic waste, helping to protect oceans, wildlife, and our environment. By choosing EQUO products for your holiday celebration, you’re supporting a cleaner planet and inspiring others to embrace sustainable choices in their celebrations.

Make Your Holidays Eco-Friendly with EQUO

Ready to throw a sustainable holiday party? Visit EQUO’s online store to find the perfect eco-friendly supplies you need for a greener celebration. Sign up for EQUO’s newsletter to stay updated on the latest in sustainable living and discover even more tips on reducing your holiday footprint.

With these classic recipes and eco-friendly tips, you can create a memorable and sustainable holiday celebration. Hosting a greener gathering isn’t just about delicious food and beautiful decorations; it’s about making a difference. This season, let EQUO help you throw a holiday party that’s both joyful and kind to the Earth. Happy holidays!

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